1 pkg.(400 gr)frozen Hot-Dogs.
1 can Baked Beans in Tomate sauce.
1/2 can Sweet Corn.
1 large onion.
Salt.
Pepper (liberally).
Paprika.
Cinammon.

Defrost the hotdogs in any manner you deem worthy.
Dice the onions into small cubes and stir-fry in a moderate amount of oil until starts to brown.
Half-way through, add the hotdogs, also diced, to the pan.
In a mid-sized cooking pot, light a fire under the beans and corn. Add salt and pepper. Easy on the salt, though – the baked beans come pre-salted.
Once things have heated up, pour the hotdogs and onions into the pot, adding paprika and a touch of cinnamon to the mix.
Since all of our ingredients (barring the onions) are in fact pre-cooked, we just have to mix this travesty against aesthetics until it’s nice and hot, then serve our very own somewhat Texas-style Beanie-Weenies.