Current experiment:

About 200gr. ground beef.
A bit of parsley.
A bit of green onion.
Powdered cinnamon.
Crushed garlic.
One egg.
Salt.
Pepper.

Chop up the greens and then just mash everything together with your hands. One egg is a bit too much for such a small amount of meat, so most of it just spread out and went to waste. Next time I’ll try with more meat.
Then 15 min. in the toaster oven in full heat.

Results:
Not bad. I’ll try some better grade beef next time. The garlic was very noticable in the aroma, less so in the flavor. Should add some more greens, too.